Maple-Glazed Salmon with Ginger and Sesame Sautéed Bok Choy

By AislePrompt Editorial · Published 2026-06-30 · Updated 2026-06-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Oven-roasted salmon fillets brushed with a sweet maple glaze paired with ginger and sesame sautéed bok choy for a light Asian-inspired dinner. This Asian Fusion-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, pure maple syrup, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 410 cal/serving

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Ingredients

4 pieces (6 oz each) salmon fillets
3 tbsp pure maple syrup
2 tbsp soy sauce
1 tbsp fresh ginger, grated
2 garlic cloves, minced
4 heads baby bok choy, halved lengthwise
2 tbsp sesame oil
1 tbsp toasted sesame seeds
2 stalks green onions, sliced
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp pure maple syrup, 2 tbsp soy sauce, 1 tbsp grated fresh ginger, and 2 minced garlic cloves.
Step 2: Place 4 salmon fillets (6 oz each) skin-side down on a baking sheet lined with parchment paper. Brush each fillet generously with the maple glaze and season with 1/2 tsp salt and 1/4 tsp black pepper.
Step 3: Roast salmon in the preheated oven for 12-15 minutes until cooked through and glaze is caramelized.
Step 4: While salmon roasts, heat 2 tbsp sesame oil in a large skillet over medium-high heat. Add 4 halved baby bok choy and sauté for 4-5 minutes until tender but still crisp.
Step 5: Sprinkle 1 tbsp toasted sesame seeds and 2 sliced green onions over the bok choy before serving alongside the maple-glazed salmon.