Maple-Glazed Salmon with Ginger-Sesame Bok Choy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon fillets glazed with a sweet maple sauce, paired with sautéed bok choy infused with fresh ginger and toasted sesame for an elegant, healthy dinner. This Asian Fusion-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, maple syrup, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp maple syrup, 2 tbsp soy sauce, and 1 tbsp grated fresh ginger to create the glaze.
  2. Step 2: Heat 1 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Season 4 salmon fillets with 1/2 tsp black pepper and place skin-side down in the pan. Cook for 4-5 minutes until skin is crisp.
  3. Step 3: Flip the salmon and pour the maple glaze over the fillets. Cook an additional 3-4 minutes, spooning glaze over the top constantly until the salmon is cooked through and glaze thickens.
  4. Step 4: Remove salmon and keep warm. In the same skillet, add 2 tbsp sesame oil, then 2 minced garlic cloves and halved 3 heads baby bok choy. Sauté over medium heat for 4-5 minutes until bok choy leaves are wilted and stems are tender.
  5. Step 5: Sprinkle 1 tbsp toasted sesame seeds over bok choy and toss gently. Plate salmon atop or beside the bok choy and garnish with 2 chopped green onions before serving.

Frequently asked questions

How long does Maple-Glazed Salmon with Ginger-Sesame Bok Choy take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Salmon with Ginger-Sesame Bok Choy?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Maple-Glazed Salmon with Ginger-Sesame Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Salmon with Ginger-Sesame Bok Choy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Salmon with Ginger-Sesame Bok Choy?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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