Mini Taco Muffins with Hidden Sweet Potato Puree

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Individually portioned, bite-sized taco muffins packed with sweet potato puree for natural sweetness and nutrients, served with a mild tomato salsa. This mexican-inspired kid friendly ready in about 40 minutes pairs ground turkey, medium sweet potato, small corn tortillas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (14 ratings) Prep: 20 min Cook: 20 min Serves 8 Mexican cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Steam 1 medium sweet potato until tender (about 15 minutes), then blend until smooth to make 1/2 cup puree.
  2. Step 2: Brown 8 oz ground turkey in a skillet over medium heat (5-7 minutes), breaking into small crumbles, then stir in 1 tsp chili powder and 1/2 cup sweet potato puree.
  3. Step 3: Warm 8 small corn tortillas in a dry skillet for 30 seconds per side until pliable.
  4. Step 4: Spoon 2 tbsp turkey mixture onto the center of each tortilla, fold into a triangle, and secure with a toothpick.
  5. Step 5: Place folded tortillas in a greased muffin tin, pressing gently to form compact muffins, and bake at 375°F (190°C) for 15 minutes until golden.
  6. Step 6: Mix 1/2 cup diced tomatoes, 2 tbsp chopped cilantro, and 1 tbsp lime juice for a fresh salsa to serve alongside.

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Frequently asked questions

How long does Mini Taco Muffins with Hidden Sweet Potato Puree take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mini Taco Muffins with Hidden Sweet Potato Puree?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground turkey from drying out.

Can I substitute ingredients in Mini Taco Muffins with Hidden Sweet Potato Puree?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mini Taco Muffins with Hidden Sweet Potato Puree for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mini Taco Muffins with Hidden Sweet Potato Puree?

Mexican kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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