Miso-Glazed Roasted Sweet Potatoes with Tahini Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet potatoes caramelized with savory miso glaze and finished with a creamy tahini dressing for a vibrant vegetarian side. This japanese-inspired vegetarian (gluten-free, vegan) ready in about 40 minutes pairs sweet potatoes, white miso paste, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (15 ratings) Prep: 10 min Cook: 30 min Serves 6 Japanese cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Peel and cut sweet potatoes into 1-inch cubes, then toss with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper on a baking sheet.
  2. Step 2: Roast for 25 minutes, flipping halfway, until golden brown and tender when pierced with a fork.
  3. Step 3: While potatoes roast, whisk miso paste, maple syrup, sesame oil, and 1 tsp water in a small bowl until smooth.
  4. Step 4: Remove potatoes from oven and brush generously with miso glaze. Return to oven for 5 minutes to caramelize.
  5. Step 5: Whisk tahini, 2 tbsp water, lime juice from 1/2 lime, and a pinch of salt until creamy. Drizzle over roasted potatoes and sprinkle with sesame seeds.

Frequently asked questions

How long does Miso-Glazed Roasted Sweet Potatoes with Tahini Drizzle take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Roasted Sweet Potatoes with Tahini Drizzle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sweet potatoes from drying out.

Can I substitute ingredients in Miso-Glazed Roasted Sweet Potatoes with Tahini Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Roasted Sweet Potatoes with Tahini Drizzle for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Miso-Glazed Roasted Sweet Potatoes with Tahini Drizzle gluten-free?

Yes — this recipe is tagged gluten-free, vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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