Miso-Glazed Salmon with Roasted Sesame Broccoli

By AislePrompt Editorial · Published 2026-07-04 · Updated 2026-07-04

Tender salmon fillets glazed with a savory miso sauce paired with oven-roasted broccoli tossed in toasted sesame oil and seeds. This Japanese-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 pieces (6 oz each) salmon fillets
• 2 tbsp white miso paste
• 2 tbsp mirin
• 1 tbsp soy sauce
• 1 tbsp honey
• 4 cups broccoli florets
• 2 tbsp sesame oil
• 1 tbsp toasted sesame seeds
• 1/2 tsp salt
• 1/4 tsp black pepper

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 425°F. In a small bowl, whisk together 2 tbsp white miso paste, 2 tbsp mirin, 1 tbsp soy sauce, and 1 tbsp honey until smooth.
2. Step 2: Place 4 salmon fillets skin-side down on a lined baking sheet. Brush each fillet generously with the miso glaze.
3. Step 3: Toss 4 cups broccoli florets with 2 tbsp sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread around the salmon on the baking sheet.
4. Step 4: Roast salmon and broccoli for 12-15 minutes until salmon is cooked through and broccoli edges are crisp.
5. Step 5: Sprinkle 1 tbsp toasted sesame seeds over broccoli before serving alongside the glazed salmon.