Mocha Cheesecake Fat Bombs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Velvety fat bombs with deep cocoa and coffee notes, blended with creamy cheese for a decadent keto dessert. This keto (keto dessert) ready in about 5 minutes layers full-fat cream cheese, MCT oil, tablespoons unsweetened cocoa powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 12 120 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1/2 cup softened full-fat cream cheese, 1/4 cup MCT oil, 2 tablespoons unsweetened cocoa powder, 1 teaspoon vanilla extract, 1/4 cup powdered erythritol, and 1/4 teaspoon instant coffee powder. Beat with an electric mixer on medium speed for 2 minutes until completely smooth and no lumps remain.
  2. Step 2: Spoon the mixture into a silicone muffin tin with 12 wells, filling each about 3/4 full.
  3. Step 3: Refrigerate uncovered for at least 2 hours until firm and set, checking after 90 minutes for firmness.

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Frequently asked questions

How long does Mocha Cheesecake Fat Bombs take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Mocha Cheesecake Fat Bombs?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Mocha Cheesecake Fat Bombs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mocha Cheesecake Fat Bombs for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Mocha Cheesecake Fat Bombs keto dessert?

Yes — this recipe is tagged keto dessert based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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