Mummified Sausage Rolls with Mustard Dipping Sauce

By AislePrompt Editorial · Published 2026-05-08 · Updated 2026-05-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Puff pastry wrapped around seasoned sausage transforms into fun mummies for a spooky appetizer served with a tangy mustard sauce. This American-inspired Halloween recipe, ready in about 40 minutes, pairs puff pastry sheets, breakfast sausage, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 12 American cuisine 220 cal/serving

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Ingredients

2 sheets, thawed puff pastry sheets
1 lb breakfast sausage
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1 large, beaten egg
12 small, sliced for eyes black olives
1/4 cup Dijon mustard
1 tbsp honey
1 tsp apple cider vinegar

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Instructions

Step 1: Preheat oven to 400°F. In a bowl, combine 1 lb breakfast sausage with 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper. Mix well.
Step 2: Roll out 2 thawed puff pastry sheets on a floured surface. Cut each sheet into 6 strips about 1 inch wide.
Step 3: Shape sausage mixture into 12 small logs about 3 inches long. Wrap each sausage log with puff pastry strips in a crisscross pattern to resemble mummies, leaving gaps for eyes.
Step 4: Place wrapped sausages on a parchment-lined baking sheet. Brush each mummy with 1 beaten large egg for golden color.
Step 5: Press 2 small black olive slices onto each mummy as eyes.
Step 6: Bake for 20-25 minutes until pastry is puffed and golden and sausage is cooked through.
Step 7: Meanwhile, whisk together 1/4 cup Dijon mustard, 1 tbsp honey, and 1 tsp apple cider vinegar for the dipping sauce.
Step 8: Serve mummified sausage rolls warm with the mustard dipping sauce.