Mushroom Larb with Fresh Herb Dressing
A vibrant vegetarian take on Lao larb featuring finely minced mushrooms, aromatic herbs, and a tangy lime dressing that captures the essence of Southeast Asian street food. This asian-inspired salads (vegetarian) ready in about 20 minutes blends cremini mushrooms, fresh cilantro, fresh mint into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 160 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup cremini mushrooms
- 1/4 cup fresh cilantro
- 1/4 cup fresh mint
- 1/4 cup roasted peanuts
- 1/4 cup lime juice
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 1/2 red chile
- 1/2 cup jasmine rice
- 1/4 cup cucumber
Instructions
- Step 1: In a small bowl, whisk together 1/4 cup lime juice, 2 tbsp fish sauce, and 1 tbsp palm sugar until the sugar fully dissolves and the mixture is smooth.
- Step 2: Add 1 cup finely minced cremini mushrooms, 1/4 cup chopped cilantro, 1/4 cup chopped mint, and 1/4 cup chopped roasted peanuts to the dressing. Toss with a fork until the mushrooms are evenly coated and the herbs are distributed.
- Step 3: Gently fold in 1/2 cup cooled cooked jasmine rice and 1/4 cup julienned cucumber until the salad is uniformly mixed and the rice is lightly coated with dressing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mushroom Larb with Fresh Herb Dressing take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Mushroom Larb with Fresh Herb Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Mushroom Larb with Fresh Herb Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mushroom Larb with Fresh Herb Dressing for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Mushroom Larb with Fresh Herb Dressing vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Very good for a 0-minute recipe. Would bump up the spice level though.
