No-Bake Chocolate, Caramel, and Wafer Slice
A decadent no-bake slice combining smooth caramel, crunchy wafers, and rich chocolate layers, inspired by a beloved Australian candy bar. This australian-inspired desserts ready in about 35 minutes layers crushed digestive biscuits, melted butter, (395 g) sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g, crushed digestive biscuits
- 100 g, melted butter
- 1 can (395 g) sweetened condensed milk
- 100 g brown sugar
- 2 tbsp golden syrup
- 200 g, chopped plain chocolate
- 100 g, roughly chopped wafer biscuits
- 1/4 cup heavy cream
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Line a 9x9-inch square baking pan with parchment paper. In a large bowl, combine 200 g crushed digestive biscuits and 100 g melted butter. Stir until the mixture resembles wet sand, then press evenly into the base of the pan.
- Step 2: In a saucepan over medium heat, combine 1 can (395 g) sweetened condensed milk, 100 g brown sugar, and 2 tbsp golden syrup. Stir continuously for 8-10 minutes until the mixture thickens to a golden caramel consistency.
- Step 3: Pour the caramel over the biscuit base, spreading evenly. Sprinkle 100 g roughly chopped wafer biscuits over the caramel layer and gently press them in. Refrigerate for 30 minutes to set.
- Step 4: In a heatproof bowl, melt 200 g chopped plain chocolate with 1/4 cup heavy cream over a simmering water bath, stirring until smooth and glossy.
- Step 5: Pour the chocolate ganache evenly over the set caramel layer, smoothing with a spatula. Refrigerate the slice for at least 2 hours until firm.
- Step 6: Once set, cut into squares and serve chilled for a rich and crunchy treat.
Frequently asked questions
How long does No-Bake Chocolate, Caramel, and Wafer Slice take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate, Caramel, and Wafer Slice?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate, Caramel, and Wafer Slice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate, Caramel, and Wafer Slice for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate, Caramel, and Wafer Slice?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
