No-Bake Chocolate Hedgehog Slice with Coconut and Biscuit Crust
A nostalgic Australian no-bake dessert featuring a rich chocolate and coconut filling studded with crunchy biscuit pieces, chilled to set into a slice. This australian-inspired desserts ready in about 15 minutes layers digestive biscuits, crushed, unsweetened shredded coconut, unsweetened cocoa powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g digestive biscuits, crushed
- 1 cup unsweetened shredded coconut
- 3 tbsp unsweetened cocoa powder
- 1 cup sweetened condensed milk
- 125 g butter, melted
- 1 tsp vanilla extract
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Line a 9x9 inch square pan with parchment paper. In a large bowl, combine 200 g crushed digestive biscuits, 1 cup unsweetened shredded coconut, and 3 tbsp unsweetened cocoa powder.
- Step 2: In a separate bowl, whisk together 1 cup sweetened condensed milk, 125 g melted butter, and 1 tsp vanilla extract until smooth.
- Step 3: Pour the wet mixture over the dry ingredients and stir thoroughly until all biscuit pieces are coated and the mixture becomes sticky and chocolatey.
- Step 4: Transfer the mixture into the lined pan, pressing down firmly with a spatula to create an even layer.
- Step 5: Refrigerate for at least 3 hours or until firm enough to slice.
- Step 6: Once set, cut into 16 squares and serve chilled or at room temperature.
Frequently asked questions
How long does No-Bake Chocolate Hedgehog Slice with Coconut and Biscuit Crust take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Hedgehog Slice with Coconut and Biscuit Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Hedgehog Slice with Coconut and Biscuit Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Hedgehog Slice with Coconut and Biscuit Crust for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Hedgehog Slice with Coconut and Biscuit Crust?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
