No-Bake Milo Cheesecake Slice with Chocolate Ganache
A decadent Australian-inspired no-bake dessert combining the beloved Milo chocolate malt powder in a creamy cheesecake slice topped with rich chocolate ganache. This australian-inspired desserts ready in about 20 minutes layers (crushed) digestive biscuits, (melted) unsalted butter, (softened) cream cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g (crushed) digestive biscuits
- 100 g (melted) unsalted butter
- 400 g (softened) cream cheese
- 1 can (395 g) sweetened condensed milk
- 1/2 cup (60 g) Milo powder
- 2 tbsp lemon juice
- 1 cup (240 ml) heavy cream
- 150 g (chopped) dark chocolate
- 1 tbsp unsalted butter (for ganache)
Instructions
- Step 1: Line a 9x9 inch square baking pan with parchment paper. Combine 200 g crushed digestive biscuits with 100 g melted unsalted butter in a bowl and mix until evenly combined. Press the mixture firmly into the base of the prepared pan to form an even crust. Refrigerate while preparing the filling.
- Step 2: In a large bowl, beat 400 g softened cream cheese with 1 can (395 g) sweetened condensed milk using an electric mixer on medium speed until smooth and creamy.
- Step 3: Add 1/2 cup (60 g) Milo powder and 2 tbsp lemon juice to the cream cheese mixture. Beat on low speed until fully incorporated and smooth.
- Step 4: Pour the Milo cheesecake filling over the chilled biscuit base and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
- Step 5: To make the ganache, heat 1 cup (240 ml) heavy cream in a small saucepan over medium heat just until it begins to simmer. Remove from heat and pour over 150 g chopped dark chocolate and 1 tbsp unsalted butter in a heatproof bowl. Let sit for 2 minutes, then stir gently until smooth and glossy.
- Step 6: Pour the chocolate ganache over the set cheesecake layer and smooth with a spatula. Refrigerate for another 1 hour until the ganache is firm. Slice into bars and serve chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Milo Cheesecake Slice with Chocolate Ganache take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Milo Cheesecake Slice with Chocolate Ganache?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Milo Cheesecake Slice with Chocolate Ganache?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Milo Cheesecake Slice with Chocolate Ganache for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Milo Cheesecake Slice with Chocolate Ganache?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
