No-Bake Peanut Butter Banana Yogurt Parfaits

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

A kid-friendly, healthy parfait combining creamy peanut butter, fresh bananas, and Greek yogurt layered with crunchy granola for a delightful texture contrast. This American-inspired kid-friendly recipe, ready in about 10 minutes, pairs ripe banana, Greek yogurt, creamy peanut butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 medium ripe banana
• 1 cup Greek yogurt
• 2 tbsp creamy peanut butter
• 1 tbsp honey
• 1/2 cup granola
• 1/4 tsp vanilla extract

Instructions

1. Step 1: Peel and slice 1 medium ripe banana into 1/4-inch thick rounds and set aside.
2. Step 2: In a medium bowl, combine 1 cup Greek yogurt with 2 tablespoons creamy peanut butter, 1 tablespoon honey, and 1/4 teaspoon vanilla extract. Stir vigorously until smooth and creamy.
3. Step 3: Take two clear glasses or bowls and spoon 2 tablespoons of the peanut butter yogurt mixture into the bottom of each.
4. Step 4: Layer half of the sliced banana (about half the slices) over the yogurt in each glass.
5. Step 5: Sprinkle 1/4 cup granola evenly over the banana layer in each glass.
6. Step 6: Repeat with another 2 tablespoons of peanut butter yogurt mixture, the remaining banana slices, and top with the last 1/4 cup granola.
7. Step 7: Serve immediately for crunch, or refrigerate for up to 1 hour to soften the granola slightly.