Ochenta Herb-Infused Vermouth Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth vermouth cocktail accented with fresh herbs and a subtle bitterness, perfect for a sophisticated evening. This recipe, ready in about 6 minutes, brings together dry vermouth, sweet vermouth, fresh sage leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Lightly clap 3 fresh sage leaves between your palms to release aroma, then add to a mixing glass.
  2. Step 2: Pour in 2 oz dry vermouth, 0.5 oz sweet vermouth, and 2 dashes orange bitters.
  3. Step 3: Fill the mixing glass with ice cubes to the top and stir gently with a bar spoon for 30 seconds to chill without over-dilution.
  4. Step 4: Strain into a chilled Nick & Nora glass.
  5. Step 5: Express the orange peel over the surface to release oils, then rim the glass edge and place the peel atop the drink as garnish.

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