One-Pot Spicy Peanut Chicken Stir Fry

By · Reviewed by AislePrompt Editorial · ·

A quick and flavorful stir fry featuring tender chicken tossed in a spicy peanut sauce with crunchy vegetables. This asian fusion-inspired stir fry ready in about 30 minutes pairs boneless skinless chicken breasts, creamy peanut butter, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian Fusion cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 1 lb boneless skinless chicken breasts into bite-sized pieces approximately 1-inch cubes. In a small bowl, whisk together 3 tbsp creamy peanut butter, 2 tbsp soy sauce, 1 tbsp sriracha sauce, and 1 tbsp honey until smooth and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the diced chicken and cook, stirring frequently, for 5-6 minutes until browned and cooked through, then remove chicken from the skillet and set aside.
  3. Step 3: In the same skillet, add 3 minced garlic cloves and 1 tbsp grated fresh ginger, sauté for 30 seconds until fragrant but not browned. Add 1 sliced red bell pepper and 2 cups broccoli florets, stir-frying for 4-5 minutes until vegetables are tender-crisp.
  4. Step 4: Return the cooked chicken to the skillet and pour the prepared peanut sauce over the mixture. Stir well and cook for another 2 minutes, allowing the sauce to thicken slightly and coat the chicken and vegetables.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions and 1/4 cup chopped peanuts. Serve immediately with lime wedges on the side for squeezing over the top.

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Frequently asked questions

How long does One-Pot Spicy Peanut Chicken Stir Fry take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Spicy Peanut Chicken Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep creamy peanut butter from drying out.

Can I substitute ingredients in One-Pot Spicy Peanut Chicken Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Spicy Peanut Chicken Stir Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Spicy Peanut Chicken Stir Fry?

Asian Fusion stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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