One-Pot Turkey & Veggie Chili

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Hearty, healthy chili simmered in one pot with lean turkey, colorful veggies, and a hint of spice—no extra pots to wash. This american-inspired one pot ready in about 40 minutes pairs ground turkey, olive oil, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (14 ratings) Prep: 15 min Cook: 25 min Serves 6 American cuisine 300 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large pot over medium heat; add 1/2 cup diced onion, 1/2 cup diced bell pepper, and 1/2 cup diced carrots, and cook for 5-6 minutes until tender and onions are translucent.
  2. Step 2: Add 2 minced garlic cloves and cook for 1 minute until fragrant, then stir in 2 tbsp tomato paste and cook for 1 minute to deepen flavor.
  3. Step 3: Add 1 lb ground turkey, breaking it up with a spoon, and cook for 4-5 minutes until browned and no longer pink; drain excess fat if needed.
  4. Step 4: Stir in 1 (14.5 oz can) diced tomatoes (with juice), 1 (15 oz can) drained kidney beans, 1 cup vegetable broth, 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp salt, and 1/4 tsp black pepper; bring to a simmer.
  5. Step 5: Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally, until flavors are blended and chili has thickened slightly.

Frequently asked questions

How long does One-Pot Turkey & Veggie Chili take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Turkey & Veggie Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground turkey from drying out.

Can I substitute ingredients in One-Pot Turkey & Veggie Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Turkey & Veggie Chili for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with One-Pot Turkey & Veggie Chili?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes