Organic Collagen Berry Smoothie
A nutrient-packed smoothie blending organic collagen, antioxidant-rich berries, and probiotic yogurt for skin and gut health. This healthy bowl recipe, ready in about 5 minutes, blends organic collagen powder, plain probiotic yogurt, unsweetened almond milk into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 220 calories and feeds 1, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup organic mixed berries (blueberries, strawberries, raspberries)
- 1 scoop (10 g) organic collagen powder
- 1/2 cup plain probiotic yogurt
- 1 cup unsweetened almond milk
- 1 tsp honey
- 1 tbsp ground flaxseed
- 1/2 cup ice cubes
The blender we’d make this in → Best Blenders for 2026: Top Picks + Smoothie Season Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place 1 cup organic mixed berries (blueberries, strawberries, raspberries), 1 scoop (10 g) organic collagen powder, and 1/2 cup plain probiotic yogurt into a blender.
- Step 2: Add 1 cup unsweetened almond milk, 1 teaspoon honey, and 1 tablespoon ground flaxseed to the blender for sweetness and fiber.
- Step 3: Add 1/2 cup ice cubes to chill and create a thick texture.
- Step 4: Blend on high speed for 45 seconds until smooth and creamy with no berry chunks remaining.
- Step 5: Pour into a tall glass and serve immediately to enjoy maximum bioavailable nutrients.






