Roasted Beet and Collagen-Boosted Probiotic Smoothie

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A nutrient-dense smoothie featuring roasted beetroot with organic collagen and live probiotic cultures to support skin health from within. This healthy bowl recipe, ready in about 35 minutes, blends small beetroot, peeled and chopped, organic collagen powder, vanilla probiotic yogurt into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 280 calories and feeds 1, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 1 International cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Toss 1 cup peeled and chopped beetroot with a drizzle of olive oil and roast on a baking sheet for 25 minutes until tender and slightly caramelized. Cool completely.
  2. Step 2: In a high-speed blender, combine the roasted beetroot, 1 scoop (10 g) organic collagen powder, 1/2 cup vanilla probiotic yogurt, 1 cup unsweetened almond milk, 1/2 cup frozen banana slices, 1 tbsp honey, and 1/2 cup ice cubes.
  3. Step 3: Blend on high until smooth and creamy, about 1 minute. Pour into a glass and serve immediately for a refreshing, skin-nourishing beverage.

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