Oven-Baked Parmesan Potato Chip Chicken Fries

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender chicken strips coated in a crispy blend of crushed potato chips, panko, and Parmesan cheese, baked to golden perfection for a kid-friendly meal. This American-inspired chicken recipe, ready in about 33 minutes, turns boneless skinless chicken breasts, crushed potato chips, panko bread crumbs into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 18 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.
  2. Step 2: Cut 1 lb boneless skinless chicken breasts into 3-inch strips and season with 1/2 tsp salt and 1/4 tsp black pepper.
  3. Step 3: In a shallow dish, combine 1 cup crushed potato chips, 1/2 cup panko bread crumbs, and 1/3 cup grated Parmesan cheese, mixing thoroughly.
  4. Step 4: Place 1/2 cup all-purpose flour in a second dish, and beat 2 large eggs in a third dish.
  5. Step 5: Dredge each chicken strip first in the flour, shaking off the excess, then dip into the beaten eggs, and finally coat evenly with the potato chip mixture.
  6. Step 6: Arrange the coated chicken fries in a single layer on the prepared baking sheet and lightly spray with cooking spray to encourage browning.
  7. Step 7: Bake for 15-18 minutes, flipping halfway through, until the chicken is cooked through and the coating is golden and crispy.
  8. Step 8: Let rest for 3 minutes before serving to lock in juiciness.

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