Pan-Seared Ribeye Steak with Garlic Butter and Herb Jus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A juicy ribeye steak pan-seared to medium-rare, topped with a rich garlic butter and finished with a fresh herb jus for an elegant steakhouse experience at home. This American-inspired beef recipe, ready in about 37 minutes, pairs ribeye steak, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 12 min Serves 1 American cuisine 700 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Remove 1 (12 oz) ribeye steak from the fridge and pat dry with paper towels. Season both sides evenly with 1 tsp salt and 1 tsp black pepper. Let sit at room temperature for 20 minutes.
  2. Step 2: Heat 1 tbsp olive oil in a heavy skillet over medium-high heat until shimmering but not smoking, about 2 minutes.
  3. Step 3: Add the ribeye steak to the hot skillet and sear for 4 minutes without moving until a deep brown crust forms. Flip and sear the other side for 3 minutes.
  4. Step 4: Reduce heat to medium and add 3 tbsp unsalted butter, 3 smashed garlic cloves, 3 fresh thyme sprigs, and 2 fresh rosemary sprigs to the pan. Tilt the pan slightly and use a spoon to baste the steak continuously with melted butter and herbs for 2 minutes until the internal temperature reaches 130°F for medium-rare.
  5. Step 5: Transfer the steak to a plate and tent loosely with foil to rest for 5 minutes.
  6. Step 6: Meanwhile, pour 1/2 cup beef broth into the skillet and scrape up browned bits with a wooden spoon. Simmer for 2 minutes until slightly reduced and flavorful.
  7. Step 7: Slice the rested steak against the grain and drizzle with the garlic herb jus from the skillet before serving.

Frequently asked questions

How long does Pan-Seared Ribeye Steak with Garlic Butter and Herb Jus take to make?

Total time is about 37 minutes (25 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Ribeye Steak with Garlic Butter and Herb Jus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Pan-Seared Ribeye Steak with Garlic Butter and Herb Jus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Ribeye Steak with Garlic Butter and Herb Jus for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Ribeye Steak with Garlic Butter and Herb Jus?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes