Pear Ginger Shrub Sour

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tart-sweet cocktail using house-made pear shrub with fresh ginger and bourbon, balanced with egg white foam. This recipe, ready in about 8 minutes, brings together bourbon, pear shrub, fresh ginger juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 240 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 240 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine 2 oz bourbon, 1 oz pear shrub, 1/2 oz fresh ginger juice, and 1/2 oz egg white in a shaker tin.
  2. Step 2: Add ice to fill the shaker, then dry shake vigorously for 10 seconds to emulsify the egg white.
  3. Step 3: Add ice again, then shake hard for 15 seconds until the tin frosts.
  4. Step 4: Double-strain into a chilled coupe glass, creating a smooth foam layer, and garnish with a single thin lemon twist placed on the foam.

Frequently asked questions

How long does Pear Ginger Shrub Sour take to make?

Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Pear Ginger Shrub Sour?

Refrigerate any leftover pear ginger shrub sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Pear Ginger Shrub Sour?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pear Ginger Shrub Sour for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pear Ginger Shrub Sour?

Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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