Pearland Spiced Bourbon Old Fashioned
A warming bourbon old fashioned infused with aromatic spices and a touch of maple syrup for sweetness. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together bourbon, maple syrup, dashes Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon
- 1/2 oz maple syrup
- 3 dashes Angostura bitters
- 1 for garnish cinnamon stick
- 1 wide strip orange peel
- 1 large clear ice cube
- as needed for mixing ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a mixing glass halfway with ice cubes. Pour in 2 oz bourbon, 1/2 oz maple syrup, and 3 dashes of Angostura bitters.
- Step 2: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
- Step 3: Place one large clear ice cube into a rocks glass.
- Step 4: Strain the chilled bourbon mixture over the ice cube into the rocks glass.
- Step 5: Express the oils of one wide strip of orange peel over the surface by holding it skin side down and twisting, then rub the peel around the rim and rest it on the glass edge.
- Step 6: Garnish with a cinnamon stick placed upright in the glass for aroma.
Frequently asked questions
How long does Pearland Spiced Bourbon Old Fashioned take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Pearland Spiced Bourbon Old Fashioned?
Refrigerate any leftover pearland spiced bourbon old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Pearland Spiced Bourbon Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pearland Spiced Bourbon Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pearland Spiced Bourbon Old Fashioned?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
