Pineapple and Orange Curaçao Aged Rum Punch
A tropical punch melding aged rum with sweet pineapple, zesty orange Curaçao, and smooth orgeat syrup for a luscious layered flavor. This Caribbean-inspired recipe, ready in about 7 minutes, brings together aged rum (6-10 years), pineapple juice, orange Curaçao liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 45 ml aged rum (6-10 years)
- 60 ml pineapple juice
- 15 ml orange Curaçao liqueur
- 15 ml orgeat syrup
- 20 ml fresh lime juice
- 1 cup crushed ice
- 1, for garnish pineapple wedge
- 1, for garnish mint sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a cocktail shaker, combine 45 ml aged rum, 60 ml pineapple juice, 15 ml orange Curaçao liqueur, 15 ml orgeat syrup, and 20 ml fresh lime juice.
- Step 2: Add 1 cup crushed ice to the shaker and shake vigorously for 15 seconds until well chilled and slightly diluted.
- Step 3: Strain into a chilled tiki or rocks glass filled halfway with crushed ice.
- Step 4: Garnish with 1 pineapple wedge and 1 fresh mint sprig for an aromatic finish.
