Pineapple-Coconut Sparkler
A non-alcoholic tropical drink featuring fresh pineapple, creamy coconut, and sparkling water for a vibrant, refreshing island experience. This Tropical-inspired recipe, ready in about 10 minutes, brings together fresh pineapple, coconut milk, sparkling water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup chopped fresh pineapple
- 3 tbsp coconut milk
- 1 cup sparkling water
- 1 lime wedge
- 4 mint leaves
- 1 cup ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine 1 cup chopped fresh pineapple, 3 tbsp coconut milk, and 1 cup ice cubes. Blend on high until smooth and icy, about 45 seconds.
- Step 2: Pour the blended mixture through a fine-mesh strainer into a glass over fresh ice cubes to remove pulp.
- Step 3: Top with 1 cup sparkling water, gently stirring to combine. Garnish with a lime wedge and 4 mint leaves for a bright, aromatic finish.
