Tiki Sunset Mocktail with Hibiscus and Pineapple
A vibrant non-alcoholic tropical drink featuring hibiscus tea, fresh pineapple, and a hint of lime, served in a tiki mug with a twist of ginger. This Tropical-inspired recipe, ready in about 20 minutes, brings together dried hibiscus flowers, hot water, fresh pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp dried hibiscus flowers
- 1 cup hot water
- 1/2 cup fresh pineapple juice
- 1 tbsp fresh lime juice
- 1 tbsp honey
- 1 tsp grated fresh ginger
- 1/2 cup sparkling water
- 1 pineapple wedge
- 1 edible flower
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Steep 2 tbsp dried hibiscus flowers in 1 cup hot water for 10 minutes, then strain into a pitcher, discarding solids.
- Step 2: Add 1/2 cup fresh pineapple juice, 1 tbsp fresh lime juice, 1 tbsp honey, and 1 tsp grated ginger to the hibiscus tea. Stir until honey dissolves.
- Step 3: Chill mixture in the refrigerator for 30 minutes until cold. Pour over ice into a tiki mug, top with 1/2 cup sparkling water, and garnish with a pineapple wedge and edible flower.
