Tiki Sunset Punch
A vibrant, non-alcoholic tropical drink with layered flavors of pineapple, passion fruit, and a hint of mint, perfect for sipping on a warm evening. This Tropical-inspired recipe, ready in about 10 minutes, brings together pineapple juice, passion fruit puree, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup pineapple juice
- 1/2 cup passion fruit puree
- 1/4 cup fresh lime juice
- 1/2 cup ginger beer
- 6 fresh mint leaves
- 1/4 cup sparkling water
- 2 tbsp pomegranate seeds
- for garnish edible flowers
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a pitcher, combine 1 cup pineapple juice, 1/2 cup passion fruit puree, and 1/4 cup fresh lime juice. Stir well until fully blended and smooth.
- Step 2: Add 1/2 cup ginger beer and 1/4 cup sparkling water to the pitcher. Gently stir to combine without losing carbonation, ensuring the drink is well-mixed but effervescent.
- Step 3: Muddle 6 fresh mint leaves in a cocktail shaker with a splash of water to release oils, then strain into chilled glasses.
- Step 4: Pour the mixture over ice into glasses, garnish with 2 tbsp pomegranate seeds and a few edible flowers, and serve immediately with a straw for the most vibrant presentation.







