Tropical Malibu Coconut Lime Fizz

By AislePrompt Editorial · Published 2026-06-13 · Updated 2026-06-13

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing, bubbly cocktail featuring Malibu coconut rum balanced with fresh lime and tropical pineapple juice. This recipe, ready in about 3 minutes, brings together Malibu coconut rum, fresh lime juice, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 3 min Serves 1 Cocktails & Drinks cuisine 160 cal/serving

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Ingredients

1.5 oz Malibu coconut rum
1 oz fresh lime juice
2 oz pineapple juice
2 oz club soda
1 slice lime wheel
1 cup crushed ice

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Instructions

Step 1: Fill a tall Collins glass with 1 cup of crushed ice.
Step 2: Pour 1.5 oz Malibu coconut rum, 1 oz fresh lime juice, and 2 oz pineapple juice over the ice.
Step 3: Stir gently with a bar spoon to combine all ingredients.
Step 4: Top with 2 oz club soda to add a refreshing fizz.
Step 5: Garnish with a thin lime wheel placed on the rim of the glass.