Pineapple Shrimp Sushi Rolls

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh shrimp and sweet pineapple wrapped in rice and nori, with a subtle sesame finish. This filipino-inspired asian ready in about 45 minutes pairs sushi rice, rice vinegar, tablespoon sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 15 min Serves 4 Filipino cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 1/4 cup rice vinegar, 1 tablespoon sugar, and 1 teaspoon salt until dissolved; toss with 2 cups cooked sushi rice and let cool to room temperature.
  2. Step 2: Place nori on a bamboo sushi mat, shiny side down, and spread 1/2 cup seasoned rice evenly over the nori, leaving a 1-inch border at the top.
  3. Step 3: Arrange 1/2 cup cooked shrimp and 1/4 cup diced pineapple in a line across the rice, then roll tightly using the mat while pressing gently to form a cylinder.
  4. Step 4: Slice the roll into 6 pieces, sprinkle with 1 tablespoon sesame seeds, and top with 1/4 cup sliced avocado.

Frequently asked questions

How long does Pineapple Shrimp Sushi Rolls take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pineapple Shrimp Sushi Rolls?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sushi rice from drying out.

Can I substitute ingredients in Pineapple Shrimp Sushi Rolls?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pineapple Shrimp Sushi Rolls for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pineapple Shrimp Sushi Rolls?

Filipino asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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