Rosemary-Roasted Pork Tenderloin with Baby Potatoes

Name: Rosemary-Roasted Pork Tenderloin with Baby Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs pork tenderloin; 1 lb baby potatoes; 3 tbsp olive oil; 2 tbsp fresh rosemary; 3 cloves garlic; 1 tsp salt; 1/2 tsp black pepper

A simple oven-roasted dish featuring tender pork paired with caramelized baby potatoes, perfect for weeknight dinners.

Cuisine: American

Category: Sheet Pan

Prep: 15 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

1.5 lbs pork tenderloin
1 lb baby potatoes
3 tbsp olive oil
2 tbsp fresh rosemary
3 cloves garlic
1 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F. Toss 1 lb baby potatoes with 2 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper on a baking sheet, then roast for 25 minutes until golden and tender.
Step 2: Season 1.5 lbs pork tenderloin with 1 tsp salt, 1/2 tsp black pepper, 2 tbsp chopped fresh rosemary, and 3 minced garlic cloves. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering, then sear pork for 2 minutes per side until browned.
Step 3: Transfer skillet with pork to oven and roast for 15-20 minutes until internal temperature reaches 145°F. Rest for 5 minutes before slicing.