Ruby Red Aperitivo Spritz with Blood Orange and Soda

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant spritz cocktail that blends blood orange juice with a bitter liqueur and sparkling Prosecco, crowned with soda water for effervescence. This Italian-inspired recipe, ready in about 5 minutes, brings together Fresh blood orange juice, Prosecco, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 145 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 145 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large wine glass with 1 cup of ice cubes to chill the glass completely.
  2. Step 2: Pour 1.5 oz bitter orange liqueur and 1 oz fresh blood orange juice over the ice, stirring gently to combine the flavors.
  3. Step 3: Slowly add 3 oz Prosecco, allowing the bubbles to lift the ingredients.
  4. Step 4: Top the spritz with 1 oz soda water and stir gently once to blend all components.
  5. Step 5: Garnish the rim with a vibrant blood orange slice to enhance the drink’s color and aroma.

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