Sautéed Keto Eggroll Bowl with Ground Pork and Cabbage

By AislePrompt Editorial · Published 2026-05-10 · Updated 2026-05-10

A low-carb, savory skillet dish combining ground pork, crunchy cabbage, and classic eggroll flavors without the wrapper. This Asian-inspired keto recipe (low carb), ready in about 30 minutes, pairs ground pork, green cabbage, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground pork
• 4 cups shredded green cabbage
• 1 medium, diced yellow onion
• 1 small, shredded carrot
• 3 cloves minced garlic
• 1 tsp ginger paste
• 3 tbsp soy sauce (or coconut aminos)
• 1 tbsp sesame oil
• 2 tbsp olive oil
• 1/4 tsp red pepper flakes
• 2 stalks, sliced green onions
• 1/2 tsp salt
• 1/4 tsp black pepper

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 1 lb ground pork and cook, breaking apart with a spatula, for 5-6 minutes until browned and no longer pink.
2. Step 2: Stir in 3 cloves minced garlic and 1 tsp ginger paste, sautéing for 1 minute until fragrant.
3. Step 3: Add 1 medium diced yellow onion and cook for 3 minutes until softened and translucent.
4. Step 4: Mix in 4 cups shredded green cabbage and 1 small shredded carrot, stirring frequently for 5-7 minutes until the cabbage wilts but retains slight crunch.
5. Step 5: Pour in 3 tbsp soy sauce and 1 tbsp sesame oil, sprinkle 1/4 tsp red pepper flakes, 1/2 tsp salt, and 1/4 tsp black pepper. Stir well and cook for another 2 minutes until flavors meld.
6. Step 6: Remove from heat and garnish with 2 sliced green onions before serving warm.