Sautéed Shrimp with Mango and Cilantro

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sweet mango pairs with zesty cilantro in this quick shrimp dish ready in under 15 minutes. This caribbean-inspired seafood ready in about 18 minutes pairs peeled and deveined shrimp, finely diced mango, chopped fresh cilantro for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (9 ratings) Prep: 10 min Cook: 8 min Serves 2 Caribbean cuisine 240 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat avocado oil in a large skillet over medium-high heat until shimmering. Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque, then remove and set aside.
  2. Step 2: Add diced mango and red pepper flakes to the skillet, stirring constantly for 1 minute until mango begins to soften.
  3. Step 3: Return shrimp to the skillet, add lime juice and 2 tbsp chopped cilantro. Cook for 1 more minute, tossing to coat, until shrimp are heated through and mango is slightly caramelized.

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Frequently asked questions

How long does Sautéed Shrimp with Mango and Cilantro take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Shrimp with Mango and Cilantro?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.

Can I substitute ingredients in Sautéed Shrimp with Mango and Cilantro?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp with Mango and Cilantro for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp with Mango and Cilantro?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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