Savory Egg and Spinach Casserole

Name: Savory Egg and Spinach Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 large eggs; 1/2 cup heavy cream; 1/4 cup grated cheddar cheese; 2 cups, chopped fresh spinach; 1/4 cup diced onion; 2 tbsp butter

A protein-rich breakfast casserole with fresh spinach and cheddar, baked until golden and creamy.

Cuisine: American

Category: Keto

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

6 large eggs
1/2 cup heavy cream
1/4 cup grated cheddar cheese
2 cups, chopped fresh spinach
1/4 cup diced onion
2 tbsp butter

Instructions

Step 1: Preheat oven to 375°F (190°C). Butter an 8x8-inch baking dish with 2 tbsp butter.
Step 2: In a large bowl, whisk 6 large eggs, 1/2 cup heavy cream, 1/4 tsp salt, and 1/8 tsp black pepper until smooth.
Step 3: Add 2 cups chopped fresh spinach and 1/4 cup diced onion to the bowl, stirring until evenly distributed.
Step 4: Pour the mixture into the prepared baking dish and sprinkle 1/4 cup grated cheddar cheese evenly over the top.
Step 5: Bake for 25-30 minutes, or until the center is set and a knife inserted comes out clean.