Savory Herb-Infused Chicken with Mushroom Cream Sauce
Tender chicken breasts seared until golden and blanketed in a rich, creamy mushroom sauce with fresh herbs, perfect for a keto dinner. This american-inspired chicken (high protein, low carb) ready in about 35 minutes pairs chicken breasts, avocado oil, dried thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 boneless, skinless (6 oz each) chicken breasts
- 2 tbsp avocado oil
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 cups sliced mushrooms
- 1/2 cup heavy cream
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat chicken breasts dry with paper towels. Season both sides with 1/4 tsp salt, 1/8 tsp black pepper, 1/2 tsp dried thyme, 1/2 tsp dried rosemary, and 1/4 tsp garlic powder.
- Step 2: Heat 2 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Add chicken and cook for 5-6 minutes per side until golden and internal temperature reaches 165°F.
- Step 3: Remove chicken and set aside. Add 2 cups sliced mushrooms to the skillet and cook for 5 minutes, stirring occasionally, until mushrooms release liquid and brown slightly.
- Step 4: Pour in 1/2 cup heavy cream and simmer gently for 3-4 minutes until sauce thickens slightly.
- Step 5: Stir in 1 tbsp lemon juice and 2 tbsp chopped fresh parsley. Return chicken to skillet, coating evenly, and heat for 1 minute until warmed through.
Frequently asked questions
How long does Savory Herb-Infused Chicken with Mushroom Cream Sauce take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Savory Herb-Infused Chicken with Mushroom Cream Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.
Can I substitute ingredients in Savory Herb-Infused Chicken with Mushroom Cream Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Savory Herb-Infused Chicken with Mushroom Cream Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Savory Herb-Infused Chicken with Mushroom Cream Sauce high protein?
Yes — this recipe is tagged high protein, low carb, keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
