Savory Herb-Roasted Salmon with Cherry Tomatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Perfectly cooked salmon fillets with fresh herbs and cherry tomatoes, roasted until flaky and fragrant. This Mediterranean-inspired Whole30 recipe, ready in about 25 minutes, pairs Salmon fillets, Cherry tomatoes, Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Place 1 lb salmon fillets skin-side down on a parchment-lined baking sheet.
  2. Step 2: Toss 8 oz cherry tomatoes with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper, then arrange around the salmon.
  3. Step 3: Top salmon with 1/2 lemon thinly sliced, 2 minced garlic cloves, 1 tbsp fresh rosemary, and 1 tsp fresh thyme.
  4. Step 4: Drizzle 1 tbsp olive oil over the salmon and tomatoes.
  5. Step 5: Roast for 12-15 minutes until salmon is opaque and flakes easily with a fork.

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