Savory Herb-Scented Scrambled Eggs with Avocado

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Fluffy scrambled eggs infused with fresh dill and chives, served atop creamy avocado slices for a satisfying and nutrient-rich start to your day. This American-inspired keto recipe, ready in about 10 minutes, pairs eggs, avocado, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 260 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 2 American cuisine 260 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 4 large eggs in a medium bowl with a pinch of salt and a dash of pepper until well combined.
  2. Step 2: Melt 1 tbsp unsalted butter in a non-stick skillet over medium-low heat until foamy.
  3. Step 3: Pour the egg mixture into the skillet and cook for 3-4 minutes, stirring gently with a silicone spatula until softly set but still moist, then stir in 1 tbsp fresh dill and 1 tbsp fresh chives until fragrant.

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