Seared Beef Skewers with Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy seared sirloin skewers served with a chimichurri rojo of parsley, garlic, and red wine vinegar, brightened with roasted red pepper and a scattering of fresh blueberries. This latin american-inspired beef ready in about 27 minutes pairs sirloin steak, cut into 1-inch cubes, red bell pepper, roasted and chopped, fresh blueberries for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Latin American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a grill or grill pan over medium-high heat (about 425°F). Thread 1 pound of 1-inch sirloin steak cubes onto 8 soaked wooden skewers evenly.
  2. Step 2: Season beef skewers with 1 teaspoon salt and 1/2 teaspoon black pepper on all sides.
  3. Step 3: Grill the skewers for 3-4 minutes per side until nicely seared and cooked to medium-rare or desired doneness. Remove and rest.
  4. Step 4: In a blender or food processor, combine 1/2 cup roasted chopped red bell pepper, 1/4 cup fresh blueberries, 3 minced garlic cloves, 1/2 cup chopped fresh parsley, 2 tablespoons red wine vinegar, and 1/3 cup olive oil.
  5. Step 5: Blend until the chimichurri sauce is smooth but still slightly textured. Adjust seasoning with salt if needed.
  6. Step 6: Serve the beef skewers warm with generous spoonfuls of the red, white, and blue chimichurri drizzled on top or on the side for dipping.

Frequently asked questions

How long does Seared Beef Skewers with Chimichurri take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Seared Beef Skewers with Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh blueberries from drying out.

Can I substitute ingredients in Seared Beef Skewers with Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Seared Beef Skewers with Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Seared Beef Skewers with Chimichurri?

Latin American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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