Sheet Pan Harissa-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Oven-roasted salmon fillets brushed with a spicy harissa glaze, served alongside caramelized sweet potatoes and crisp-tender green beans for a balanced, flavorful meal. This Mediterranean-inspired seafood recipe, ready in about 45 minutes, pairs salmon fillets, harissa paste, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Mediterranean cuisine 480 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 425°F. In a small bowl, mix 2 tbsp harissa paste with 1 tbsp honey and 1 tbsp olive oil to create a glaze.
  2. Step 2: Toss 2 medium peeled and cubed sweet potatoes with 2 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on one half of a large rimmed baking sheet and roast for 15 minutes.
  3. Step 3: Remove the baking sheet from oven and toss sweet potatoes. Place 4 salmon fillets, skin side down, on the other half of the baking sheet. Brush each fillet generously with the harissa-honey glaze.
  4. Step 4: Toss 12 oz trimmed fresh green beans with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Arrange green beans alongside the salmon and sweet potatoes.
  5. Step 5: Return the baking sheet to the oven and roast all ingredients for an additional 12-15 minutes, until salmon is cooked through and flakes easily, sweet potatoes are tender, and green beans are crisp-tender.
  6. Step 6: Serve each salmon fillet with roasted sweet potatoes and green beans, garnished with lemon wedges for squeezing.

Related recipes