Sheet Pan Honey-Garlic Glazed Salmon with Roasted Broccoli

By AislePrompt Editorial · Published 2026-05-16 · Updated 2026-05-16

Tender salmon fillets roasted with a honey-garlic glaze alongside crisp-tender broccoli florets make an effortless and flavorful weeknight meal. This sheet-pan recipe (gluten free), ready in about 28 minutes, pairs salmon fillets, broccoli florets, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 pieces, about 6 oz each salmon fillets
• 4 cups broccoli florets
• 3 tbsp honey
• 2 tbsp soy sauce
• 3 tbsp olive oil
• 4 cloves, minced garlic cloves
• 1 tbsp lemon juice
• 1/2 tsp black pepper
• 1/2 tsp salt

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, 3 tbsp olive oil, 4 minced garlic cloves, and 1 tbsp lemon juice until combined.
2. Step 2: Place 4 salmon fillets skin-side down on a large sheet pan and evenly arrange 4 cups broccoli florets around the salmon. Season everything with 1/2 tsp salt and 1/2 tsp black pepper.
3. Step 3: Brush the honey-garlic glaze generously over the salmon and drizzle some over the broccoli. Roast in the oven for 15-18 minutes until the salmon is opaque and flakes easily, and broccoli edges turn slightly crispy.
4. Step 4: Remove from oven and let rest for 2 minutes before serving to allow the glaze to set and flavors to meld.