Sheet Pan Lemon-Honey Glazed Salmon with Roasted Asparagus

By AislePrompt Editorial · Published 2026-06-21 · Updated 2026-06-21

A simple sheet pan salmon recipe glazed with a bright lemon-honey sauce, paired with tender roasted asparagus for a wholesome dinner. This sheet-pan recipe (gluten free), ready in about 25 minutes, pairs salmon fillets, asparagus, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 pieces, about 6 oz each salmon fillets
• 1 lb, trimmed asparagus
• 3 tbsp, freshly squeezed lemon juice
• 2 tbsp honey
• 3 tbsp olive oil
• 3 cloves, minced garlic cloves
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp lemon zest

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Instructions

1. Step 1: Preheat your oven to 400°F. In a small bowl, whisk together 3 tbsp olive oil, 3 tbsp lemon juice, 2 tbsp honey, 3 minced garlic cloves, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp lemon zest until fully combined and fragrant.
2. Step 2: Place 4 salmon fillets skin-side down on a large rimmed baking sheet. Arrange 1 lb trimmed asparagus spears around the salmon. Brush the lemon-honey glaze evenly over the salmon fillets and asparagus.
3. Step 3: Roast in the preheated oven for 12-15 minutes until the salmon flakes easily with a fork and asparagus is tender but still crisp. Serve immediately for a fresh, bright meal.