Sheet Pan Honey-Soy Glazed Salmon with Sesame Green Beans

By AislePrompt Editorial · Published 2026-05-20 · Updated 2026-05-20

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender oven-roasted salmon fillets glazed with a honey-soy sauce served alongside crisp-tender sesame green beans. This Asian-inspired seafood recipe (gluten free), ready in about 25 minutes, pairs salmon fillets, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving

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Ingredients

4 pieces, 6 oz each salmon fillets
3 tbsp soy sauce
2 tbsp honey
1 tbsp, grated fresh ginger
3, minced garlic cloves
12 oz, trimmed green beans
1 tbsp sesame oil
1 tsp toasted sesame seeds
2 tbsp olive oil
1/2 tsp black pepper

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Instructions

Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp grated fresh ginger, and 3 minced garlic cloves until combined and fragrant.
Step 2: Place 4 salmon fillets skin-side down on a lined sheet pan. Brush each fillet generously with the honey-soy glaze, reserving some for the green beans.
Step 3: In a medium bowl, toss 12 oz trimmed green beans with 2 tbsp olive oil, 1 tbsp sesame oil, 1/2 tsp black pepper, and 2 tbsp of the reserved glaze until evenly coated.
Step 4: Arrange the green beans around the salmon on the sheet pan. Roast everything for 12-15 minutes until the salmon is opaque and flakes easily and the green beans are tender-crisp.
Step 5: Remove from oven and sprinkle 1 tsp toasted sesame seeds over the green beans before serving, adding a nutty finish.