Sherbet Citrus Cream Punch
A creamy, fruity punch that combines sherbet with citrus juices for a nostalgic and crowd-pleasing party drink. This recipe, ready in about 10 minutes, brings together orange sherbet, lemon-lime soda, orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 10, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 quart orange sherbet
- 2 liters lemon-lime soda
- 3 cups orange juice
- 2 cups pineapple juice
- 1/2 cup, drained maraschino cherries
- 1/2 cup orange slices
Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place 1 quart of orange sherbet into a large punch bowl and let it soften for 5 minutes at room temperature to make scooping easier.
- Step 2: Pour 3 cups of orange juice and 2 cups of pineapple juice over the sherbet and stir gently until the sherbet starts to melt and blend with the juices.
- Step 3: Slowly add 2 liters of lemon-lime soda to the mixture, stirring carefully to maintain the soda’s fizz.
- Step 4: Add 1/2 cup of drained maraschino cherries and 1/2 cup of orange slices into the punch bowl to add color and texture.
- Step 5: Serve immediately in chilled glasses with a scoop of sherbet and fruit garnish.
