Slow-Cooked Curried Sausages with Onion and Tomato Gravy
A comforting Australian classic of pork sausages simmered in a rich, mildly spiced tomato and onion curry sauce, perfect for family dinners. This australian-inspired pork ready in about 55 minutes pairs sausages (about 2 lbs) pork sausages, olive oil, large, thinly sliced brown onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 sausages (about 2 lbs) pork sausages
- 2 tbsp olive oil
- 2 large, thinly sliced brown onion
- 3 cloves, minced garlic cloves
- 2 tbsp mild curry powder
- 2 tbsp tomato paste
- 1 can (14 oz) canned diced tomatoes
- 1 cup beef stock
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp brown sugar
- 2 tbsp chopped (optional) fresh parsley
Instructions
- Step 1: Heat 2 tbsp olive oil in a large heavy-bottomed pan over medium heat. Add 8 pork sausages and brown on all sides for 6-8 minutes, then remove and set aside.
- Step 2: In the same pan, add 2 large thinly sliced brown onions and 3 minced garlic cloves. Sauté over medium heat for 8 minutes until soft and fragrant.
- Step 3: Stir in 2 tbsp mild curry powder and 2 tbsp tomato paste, cooking for 2 minutes until the spices are evenly coated and fragrant.
- Step 4: Add 1 can (14 oz) diced tomatoes, 1 cup beef stock, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp brown sugar. Stir to combine and bring to a simmer.
- Step 5: Return sausages to the pan, cover, and reduce heat to low. Simmer gently for 25 minutes, stirring occasionally, until the sauce thickens and sausages are cooked through.
- Step 6: Garnish with 2 tbsp chopped fresh parsley before serving.
Frequently asked questions
How long does Slow-Cooked Curried Sausages with Onion and Tomato Gravy take to make?
Total time is about 55 minutes (10 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Curried Sausages with Onion and Tomato Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Slow-Cooked Curried Sausages with Onion and Tomato Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Curried Sausages with Onion and Tomato Gravy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Curried Sausages with Onion and Tomato Gravy?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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