Smith's Classic Meatloaf with Tangy Tomato Glaze
A hearty, family-style meatloaf with a savory tomato-topped crust, made with a blend of ground beef and pork for perfect tenderness. This american-inspired beef ready in about 75 minutes pairs pound ground beef, pound ground pork, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup onion
- 2 cloves garlic
- 1/2 cup bread crumbs
- 1 large egg
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons tomato paste
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1 pound ground beef, 1/2 pound ground pork, 1/2 cup finely diced onion, 2 minced garlic cloves, 1/2 cup bread crumbs, 1 large egg, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix gently until just combined, avoiding overmixing.
- Step 2: Transfer mixture to a parchment-lined loaf pan, pressing firmly to compact. Smooth the top and spread 2 tablespoons tomato paste evenly over the surface.
- Step 3: Bake for 50-55 minutes until internal temperature reaches 160°F (71°C) and the top is golden brown with caramelized edges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smith's Classic Meatloaf with Tangy Tomato Glaze take to make?
Total time is about 75 minutes (20 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smith's Classic Meatloaf with Tangy Tomato Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound ground beef from drying out.
Can I substitute ingredients in Smith's Classic Meatloaf with Tangy Tomato Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smith's Classic Meatloaf with Tangy Tomato Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smith's Classic Meatloaf with Tangy Tomato Glaze?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this smith's are incredible.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
