Smoked Mezcal Peach Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smoky, sweet-savory cocktail with muddled fresh peach, smoked salt, and mezcal for a modern, layered flavor profile. This recipe, ready in about 6 minutes, brings together mezcal, dry vermouth, fresh peach for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 165 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1/4 cup diced fresh peach and 1 pinch smoked salt in a cocktail shaker, then muddle gently for 10 seconds until peach releases juice and salt dissolves.
  2. Step 2: Add 1.5 oz mezcal, 0.75 oz dry vermouth, and 1 cup ice to the shaker, then shake hard for 25 seconds until cold and diluted.
  3. Step 3: Strain into a chilled coupe glass, garnish with 1 pitted cherry, and serve immediately while the peach aroma is fresh.

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