Smoky Grilled Mahi-Mahi with Citrus Tiki Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fresh mahi-mahi fillets grilled to perfection with a smoky char and brushed with a tangy citrus glaze inspired by island flavors. This caribbean-inspired seafood ready in about 25 minutes pairs fillets (6 oz each) mahi-mahi fillets, olive oil, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (13 ratings) Prep: 15 min Cook: 10 min Serves 4 Caribbean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp lime juice, 3 tbsp orange juice, 2 tbsp honey, 1 tbsp soy sauce, 2 minced garlic cloves, and 1 tsp smoked paprika to create the citrus tiki glaze.
  2. Step 2: Brush 4 mahi-mahi fillets (6 oz each) with 2 tbsp olive oil and season with 1 tsp salt and 1/2 tsp black pepper evenly on both sides.
  3. Step 3: Preheat a grill to medium-high heat (about 425°F). Place the fillets on the grill and cook for 4 minutes without moving to develop a good sear.
  4. Step 4: Flip the fillets and brush generously with half of the citrus tiki glaze. Grill for another 3-4 minutes until the fish flakes easily with a fork.
  5. Step 5: Remove from the grill and brush with remaining glaze. Let the fish rest for 2 minutes before serving with extra lime wedges.

Frequently asked questions

How long does Smoky Grilled Mahi-Mahi with Citrus Tiki Glaze take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Grilled Mahi-Mahi with Citrus Tiki Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Smoky Grilled Mahi-Mahi with Citrus Tiki Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Grilled Mahi-Mahi with Citrus Tiki Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoky Grilled Mahi-Mahi with Citrus Tiki Glaze?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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