Soy-Glazed Salmon with Roasted Sweet Potatoes

Name: Soy-Glazed Salmon with Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian-inspired
Ingredients: 4 (6 oz each) salmon fillets; 3 tbsp soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tsp sesame oil; 2 tbsp olive oil; 2 medium, peeled and cut into 1/2-inch cubes sweet potatoes; 1, cut into wedges red onion; 1/2 tsp garlic powder; 1/2 tsp paprika; to garnish sesame seeds

Flaky salmon fillets coated in a savory-sweet soy glaze, served with caramelized sweet potatoes for a balanced meal.

Cuisine: Asian-inspired

Category: Sheet Pan

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

4 (6 oz each) salmon fillets
3 tbsp soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
2 tbsp olive oil
2 medium, peeled and cut into 1/2-inch cubes sweet potatoes
1, cut into wedges red onion
1/2 tsp garlic powder
1/2 tsp paprika
to garnish sesame seeds

Instructions

Step 1: Preheat oven to 425°F. Line a baking sheet with parchment paper.
Step 2: Whisk 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, and 1 tsp sesame oil in a small bowl to make glaze.
Step 3: Toss 2 medium peeled and cubed sweet potatoes and 1 red onion cut into wedges with 2 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp paprika, salt, and pepper. Spread in an even layer on baking sheet and roast 15 minutes.
Step 4: Place 4 salmon fillets on baking sheet. Brush each with 1 tbsp glaze mixture and season with salt and pepper.
Step 5: After 15 minutes, push vegetables to one side of baking sheet, place salmon on the other side, and brush with remaining glaze. Return to oven and roast 12-15 minutes until salmon is opaque and flakes easily.
Step 6: Remove from oven, garnish with sesame seeds, and serve immediately with roasted vegetables.