Sparkling Vermouth and Gin Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing cocktail that blends aromatic vermouth with gin and sparkling wine for effervescent elegance. This recipe, ready in about 7 minutes, brings together gin, sweet vermouth, and sparkling wine for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 190 cal/serving
Add this recipe to your weekly plan → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a mixing glass with ice cubes to chill the ingredients properly.
  2. Step 2: Add 1.5 oz gin and 1 oz sweet vermouth to the mixing glass.
  3. Step 3: Stir gently for 20 seconds until chilled and slightly diluted.
  4. Step 4: Strain the mixture into a chilled flute or coupe glass.
  5. Step 5: Top with 3 oz sparkling wine poured slowly to preserve bubbles.
  6. Step 6: Garnish with a fresh lemon twist by twisting the peel over the drink to release oils and then placing it on the rim.

Related recipes