Sparkling Vermouth and Gin Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing cocktail that blends aromatic vermouth with gin and sparkling wine for effervescent elegance. This recipe, ready in about 7 minutes, brings together gin, sweet vermouth, sparkling wine for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with ice cubes to chill the ingredients properly.
  2. Step 2: Add 1.5 oz gin and 1 oz sweet vermouth to the mixing glass.
  3. Step 3: Stir gently for 20 seconds until chilled and slightly diluted.
  4. Step 4: Strain the mixture into a chilled flute or coupe glass.
  5. Step 5: Top with 3 oz sparkling wine poured slowly to preserve bubbles.
  6. Step 6: Garnish with a fresh lemon twist by twisting the peel over the drink to release oils and then placing it on the rim.

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