Spiced Mango Rum Cooler
A tropical and lightly spiced rum cocktail, balanced with fresh mango puree and a hint of cinnamon. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together white rum, fresh mango puree, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 1 oz fresh mango puree
- 0.75 oz fresh lime juice
- 0.5 oz cinnamon syrup
- 2 oz ginger beer
- as needed crushed ice
- 1 slice lime wheel
- a pinch ground cinnamon
Instructions
- Step 1: Fill a cocktail shaker halfway with crushed ice and add 2 oz white rum, 1 oz fresh mango puree, 0.75 oz fresh lime juice, and 0.5 oz cinnamon syrup.
- Step 2: Shake vigorously for 12 seconds until the shaker is frosty cold.
- Step 3: Strain the mixture into a highball glass filled with fresh crushed ice.
- Step 4: Top with 2 oz ginger beer and stir gently with a bar spoon for 10 seconds to combine.
- Step 5: Garnish with a lime wheel on the rim and lightly dust the surface with a pinch of ground cinnamon.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Mango Rum Cooler take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Mango Rum Cooler?
Refrigerate any leftover spiced mango rum cooler in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Mango Rum Cooler?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Mango Rum Cooler for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Mango Rum Cooler?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
