Spicy Chili Lime Tequila Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fiery fusion of tequila, lime, and habanero heat, balanced with creamy coconut milk. This Latin-inspired recipe, ready in about 5 minutes, brings together Tequila, Coconut milk, Lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Latin cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a shaker with ice. Add tequila, coconut milk, lime juice, and habanero syrup.
  2. Step 2: Shake for 12 seconds until the mixture is chilled and slightly frothy.
  3. Step 3: Strain into a chilled coupe glass and garnish with a slice of lime and a chili pepper.

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