Spicy Maple-Glazed Salmon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Smokey salmon fillets glazed with a sweet-spicy maple-honey sauce, served over a bed of roasted asparagus. This Asian Fusion-inspired seafood recipe, ready in about 45 minutes, pairs salmon fillets, maple syrup, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Asian Fusion cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 12 trimmed asparagus spears with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp pepper. Spread on a baking sheet and roast for 12-15 minutes until tender and slightly charred.
  2. Step 2: In a small bowl, whisk together 3 tbsp maple syrup, 1 tbsp honey, 1 tbsp soy sauce, and 1 tsp sriracha. Set aside.
  3. Step 3: Place salmon fillets on a rimmed baking sheet. Brush evenly with the maple-honey glaze, then season with remaining 1/2 tsp salt and 1/2 tsp pepper.
  4. Step 4: Bake for 12-15 minutes until the salmon is opaque and flaky, and the glaze has caramelized to a glossy finish.
  5. Step 5: Serve the salmon over the roasted asparagus, garnished with fresh parsley.

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